Flaming mushroom tofu

By VicentaLakin

Flaming mushroom tofu
So that's how tofu tastes, so that the fire slowly boils in the tofu, so that the tofu slowly absorbs the taste of meat and mushrooms, and in the end, the tofu is fully dissolved, the tofu is soft, the tofu is smooth, the mushrooms are smooth, the most powerful, the winter casserole is so warm, and the food is warm。

Recipe Recommendations

  • tofu 200 grams
  • mushrooms 6 flowers
  • pork 80 grams
  • onion appropriate amount
  • oyster sauce 1 tablespoon
  • soy sauce 1 tablespoon
  • cooking wine 1 scoop
  • pepper 1/2 scoop
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Flaming mushroom tofu

  • 1
    Prepare food。
  • 2
    Tofu cut into little water bubbles. Pull! Out
  • 3
    Slice the garlic slices, slash the onions, and the mushrooms cut the tin
  • 4
    Pork is cut to pieces
  • 5
    Put the right amount of oil in the pot and add the curd to the color。
  • 6
    Add ginger garlic to the scent。
  • 7
    I'm going to put on a fragrance
  • 8
    Add a proper amount of water, add an apricot oil and a soy sauce pepper powder to burn, taste it, and then turn off the fire with a proper amount of salt。
  • 9
    Put tofu on the bottom of the sandpot。
  • 10
    And pour the fried soup into the casserole。
  • 11
    After the fire broke, the fire started to boil for about 10 minutes. It's always flipping with a spoon. It tastes like tofu。
  • 12
    And a little onion or fragrance on the surface, and enjoy it beautifully

    • Flaming mushroom tofu Make Tips

    Tofu has to choose North Tofu。

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