Cleaning up the lotus
By VicentaLakin
I'm tired of coming home from work all day without saying that it's natural that the fast-fried, sip-fried dishes are the most realistic. Music
Recipe Recommendations
- lotus root 200g
- salt 2g
- garlic 5g
- white vinegar 2g
- garlic sprouts 1g
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Cleaning up the lotus
1
Food ready2
I'm going to slice it up and wash it with water3
In the pot, to the greasy garlic4
Put it in the lotus fire5
To equalize the amount of vinegar6
Add a proper amount of salt to the flavor7
It's good to have the garlic on. Eat8
It's a mapCleaning up the lotus Make Tips
A little bit of white vinegar would be nicer and better