Crab pastry
By VicentaLakin
Recipe Recommendations
- Female hairy crab one
- rice cake 300g
- minced meat 30g
- lard 15g
- white pepper 2g
- chicken essence 3g
- green onion 15g
- cooking wine 3 teaspoons
- salt 3g
Steps for Crab pastry
1
Crabs are steaming。2
Take out crab butter。3
The hot pots are burning up the garlic, and the meat is fragrance。4
Put in the crab butter, and next year the pastry-cooked wine, with 150 milligrams of open water, chickens, white pepper powder, and salinization。5
I'll put onion flowers。6
Done7
Done8
Done9
Done