Home burning crabs

By VicentaLakin

Home burning crabs

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Steps for Home burning crabs

  • 1
    The crabs are clean。
  • 2
    Five flowers to pieces。
  • 3
    Crabs cut opposite。
  • 4
    Flour is placed on the plate, and the mackerel's knife is cut to the top。
  • 5
    The hot pots are oiled, the one on which the crabs are powdered is boiled to condensate and the crabs yellow is sealed。
  • 6
    We'll have to cook it。
  • 7
    The hot pots heat up the ginger and garlic, and the porridges make oil。
  • 8
    Put the crab in the gate, cook the wine, smoke it, add another 400 ml of open water with a two-minute suffocation, and put all the rest of the sauce on the same level。
  • 9
    Done
  • 10
    Done
  • 11
    Done
  • 12
    Done

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