Corn Lotus, skinny broth
By VicentaLakin
Recipe Recommendations
- sweet corn one
- lotus root 1 segment
- lean meat 100g
- chicken feet 100g
- chicken essence 3g
- salt 8g
- cooking wine 3 teaspoons
- green onion 10g
Steps for Corn Lotus, skinny broth
1
Food washes off the skin。2
Put the food in the electric pressure pan, add wine, ginger, then pour cold water about 5 cm, then press soup。3
Before you go out, add salt, chicken, onions。4
Done5
Done6
Done