Huadiao wine is a kind of Shaoxing rice wine. It has a rich and fragrant aroma and a yellow, bright and clear color.
Therefore, the dishes made by Shaoxing people with Huadiao wine are unique in taste, and many of them have become famous dishes that are popular among the public.
Huadiao mushroom tofu is a popular dish in Shaoxing.
Mushrooms and tofu absorb the aroma of Huadiao wine. The taste is fresh and fragrant with a touch of sweetness, and the taste is very unique.
Carved mushroom tofu
By RethaStanton
Recipe Recommendations
- tofu 250 grams
- mushrooms of 8
- huadiao wine 100 ml
- salt 3 grams
- sugar 5 grams
- soy sauce 3 grams
- aniseed one
- soy sauce 10 grams
- cinnamon a small piece
- water starch appropriate amount
- sesame oil a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Carved mushroom tofu
1
Prepare all the ingredients.
2
Wash the tofu, cut into large pieces, and fry it in a frying pan until.
3
Fry until golden brown on both sides. Set aside.
4
Heat a wok into oil and saute chives, ginger, aniseed, and cinnamon.
5
Pour in the tofu and stir fry slightly.
6
Then pour in the mushrooms after soaking and washing.
7
Add appropriate amount of water to soak mushrooms, and do not pour in the residue underneath.
8
Add 100 ml of Huadiao wine.
9
Add the soy sauce.
10
Add soy sauce.
11
Add sugar.
12
Bring to heat over high heat and simmer over medium heat until well seasoned.
13
Drain the soup and sprinkle with spring onions.
14
Pour in the right amount of water starch.
15
Finally, pour in sesame oil and stir-fry evenly and turn off the heat.Carved mushroom tofu Make Tips
The tofu can be soaked in light salt water for 10 minutes, which is easy to taste and makes the tofu less likely to be crushed when fried until. Pan-fry tofu and fry it slowly over medium heat to keep it intact. The water used to soak the mushrooms only needs the clear soup on top, and the residue on the bottom is not added.