The goat
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- yam appropriate amount
- soybean paste appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- coriander appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for The goat
1
The lamb is cut into small squares, cold-watered pans, and a little bit of wine flies up and down2
A spoon of soy and soy sauce, a slice of garlic, peppers and peppers3
Flames the peppers, the dry peppers, the downside garlic, the downside sauce. The saloon is less than a bottle of wine, and the flaming water is added to the flaming lamb for a moment, less than pepper powder, and enough water is added. A 5-minute fire followed by a high pressure pan and 10-minute recovery。4
Less than saline, less than salt, more than roasted lamb, 20 minutes of sauerkraut to sticky soup, a little wine, powdered powder, and a slice of cuisineThe goat Make Tips
One, if you're flying water, you can have a drink. 2. When the lamb is fried, the water is added in case the meat is constricted. 3. The water can start adding more, because the fever is longer in order to prevent adhesive pots. 4 and fragrances are used to improve the aroma, before they come out, or they become old。