Golden silk candied jujube soup is a representative dessert of Zhejiang cuisine.
This dessert is often served at banquets.
Sweet dates are warm in nature and sweet in taste. They can not only relieve depression in the heart, but also nourish the spleen and stomach.
This dessert is sweet and sour, making it an appetizer and a delicious delicacy at the banquet.
Golden silk candied jujube soup
Recipe Recommendations
- raisins 5 grams
- green plum 5 grams
- preserved plum 5 grams
- dried longan 5 grams
- glutinous rice 5 grams
- starch 30 grams
- white sugar 10 grams
- sugar Osmanthus a little
- sweetening
- cook
- ten minutes
- simple
Steps for Golden silk candied jujube soup
1
Prepare all the ingredients.
2
Soak the coix seeds in water and place them in the microwave on high heat for 2 minutes.
3
Cut all the preserved fruit into small dices and set aside.
4
When you take out the coix rice, you can crush it with your hands. It will be fine if you can crush it into powder.
5
Add 500 ml of water to the soup pot and add white sugar.
6
Then pour in the coix rice and boil it to remove the floating foam on it.
7
Add diced dates and cook for 2 minutes.
8
Pour in the other preserved fruit and continue to boil.
9
Pour in water and starch and stir well.
10
Roll away again and turn off the heat. Pour on a spoonful of sugar osmanthus when drinking.Golden silk candied jujube soup Make Tips
Don't use too much white sugar for this dessert, because the preserved fruits should be sweet to avoid the dessert being too sweet. Put all the preserved fruits into the pan and roll away. Don't cook for too long to avoid affecting the taste.