Cleaning the mushrooms
By VicentaLakin
You're gonna have to try and evaporate food
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cleaning the mushrooms
1
The heart cuts leaves and roots2
Leave the stem at the bottom3
The mushrooms are torn to pieces4
Put another plate5
The beans are cut6
A little water7
Spicy rice8
With the beans9
The 100-degree steam on the cabinet is put into the mushrooms and the vegetable heart。10
The 100-degree steam on the cabinet is put into the mushrooms and the vegetable heart。11
Steam for six minutes, steamed mushrooms and heart。12
And pour out the bottom juice into the soybeans. Medium13
And put the mushrooms on the dish14
The bean water pours into the pot15
Smoking16
And when it burns17
Just pour it on the mushrooms18
The finished paletteCleaning the mushrooms Make Tips
1. The immersed water following the shredding of the beans cannot be released as it affects the scent. 2. The cabbage at the base of the mat is replaced by green vegetables, such as acne and aluminum, but with attention to the control of the fire during the time of the evaporation and the impact of the evaporation. 3. A friend who likes to be soy and sour, can put a proper amount of oil in the pot。