[Mung Bean] has sweet and cool taste and has the effect of clearing heat and detoxifying.
[Lily] Lunge the lungs and relieve cough, clear the heart and soothe the nerves, replenish the middle and replenish qi, clear heat and diuretic, clear heat and detoxify, cool blood to stop bleeding, strengthen the spleen and regulate the stomach.
[Coix Seed] It has the effects of promoting diuresis and swelling, strengthening the spleen and removing dampness, relaxing muscles and tendons to eliminate arthralgia, clearing heat and discharging pus. It is a commonly used drug that promotes diuresis and infiltrates dampness.
Green bean lily and coix rice soup
Recipe Recommendations
- mung bean appropriate amount
- Lily appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Green bean lily and coix rice soup

1
Soak green beans for one day.
2
Soak lily and coix seed for 2 hours.
3
Put the lily and coix seed in a cold water pot.
4
Pour in green beans after boiling.
5
Cook until mung beans bloom, add rock sugar.
6
The rock sugar is completely melted and ready to drink.