Green bean lily and coix rice soup

By MadysonRitchie

Green bean lily and coix rice soup
[Mung Bean] has sweet and cool taste and has the effect of clearing heat and detoxifying.
[Lily] Lunge the lungs and relieve cough, clear the heart and soothe the nerves, replenish the middle and replenish qi, clear heat and diuretic, clear heat and detoxify, cool blood to stop bleeding, strengthen the spleen and regulate the stomach.
[Coix Seed] It has the effects of promoting diuresis and swelling, strengthening the spleen and removing dampness, relaxing muscles and tendons to eliminate arthralgia, clearing heat and discharging pus. It is a commonly used drug that promotes diuresis and infiltrates dampness.

Recipe Recommendations

Steps for Green bean lily and coix rice soup

  • Make  step 0
    1
    Soak green beans for one day.
  • Make  step 1
    2
    Soak lily and coix seed for 2 hours.
  • Make  step 2
    3
    Put the lily and coix seed in a cold water pot.
  • Make  step 3
    4
    Pour in green beans after boiling.
  • Make  step 4
    5
    Cook until mung beans bloom, add rock sugar.
  • Make  step 5
    6
    The rock sugar is completely melted and ready to drink.