A rice cake dumpling

By VicentaLakin

A rice cake dumpling
The rice-cooked dumplings, made of rice powder and rice powder, tasted sweet, covered in meat pie, especially fresh, mixed rice powder with milk, added to the taste of softness and taste

Recipe Recommendations

  • rice flour 200 grams
  • glutinous rice flour 50 grams
  • Chengfen 25 grams
  • mold several
  • meat 300 grams
  • milk 240 grams
  • water appropriate amount
  • sugar 20 grams
  • spinach powder appropriate amount
  • pumpkin powder appropriate amount
  • red rice flour appropriate amount

Steps for A rice cake dumpling

  • 1
    Prepare food items, rice powder and rice powder, powdered powder, sugar, pouring into the basin, with milk of 240 grams, evenly mixed and steamed on the pot for 30 minutes。
  • 2
    Steam the rice powder, stay cool, have a four-part rice pack
  • 3
    Get ready for emeralds and pens
  • 4
    Take the right amount of noodles, the right amount of skin! If the right amount of noodles is dry, the right amount of water will be sprayed
  • 5
    It's made early
  • 6
    Punctuation, no squeezing, hands on the edge, bowl on the edge of the dumpling
  • 7
    Pressed rice cake dumplings
  • 8
    With this kind of push, make colored rice cake dumplings。
  • 9
    A good colored rice cake dumpling can use its imagination and make different colours of rice cake dumplings。
  • 10
    With a pen, a pen pointer, and a bouquet
  • 11
    It's made of a different flower with a plaque. It's made of rice cake and dumplings。
  • 12
    Done

    • A rice cake dumpling Make Tips

    When it's made, if there's some sticky hands, the pasta can get a little bit of oil, it won't sticky hands. If you like sweet, you can add more sugar. It's good for rice cake dumplings to pack beans and potatoes

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    Recipe recommendation