Beef with shredded radish with vinegar
By AracelyWelch
Ingredients: chicken essence,salt,white radish,beef,Jiang,garlic,vinegar
Recipe Recommendations
- white radish one
- beef 200 grams
- salt a small spoon
- chicken essence a small spoon
- vinegar a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Beef with shredded radish with vinegar
1
Making materials.
2
Wash the radish and cut it into thin threads.
3
Boil water in the pan, add a small amount of salt, and scalm the shredded radish after the water boils.
4
Remove the cold water.
5
Squeeze the water out of the shredded radish.
6
Shred beef and minced ginger and garlic.
7
Add appropriate amount of salt, chicken essence, water starch to shredded beef and mix well.
8
Add a small amount of oil to the pan, add minced ginger and garlic, and stir fry until fragrant.
9
Add shredded radish and stir-fry for a while.
10
Add appropriate amount of water, chicken essence.
11
After the water is boiled, add the shredded beef. The shredded meat changes color and is cooked. Add salt.
12
Pour on a spoonful of vinegar, remove from the pan and place into a plate.
13
Give me a finished product drawing.Beef with shredded radish with vinegar Make Tips
The vinegar must be put last to keep the aroma of the vinegar from being lost.