Seafood mushrooms and hogs

By VicentaLakin

Seafood mushrooms and hogs
The salt has already been added to the tablets, the salt must be reduced in the course of the frying, and a little soup or water must be added to the dish to make it more even。

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Steps for Seafood mushrooms and hogs

  • 1
    Washing sea mushrooms, managing dry water, greening, peppers
  • 2
    Skinny meat cut into 3 mm long strips
  • 3
    One egg, two grams salt, three grams raw, five grams starch, evenly mixed meat
  • 4
    Put seafood mushrooms in the oil pan and blow them up to the gold
  • 5
    Onions, ginger, garlic-cooked wine, platinum 5 grams, raw 5 grams, fresh juice 5 grams, salt proper, chicken, sugar 3 grams, fried seafood mushrooms, skating meat with a small amount of high soup (or fresh water) to fry, and poaching perfume

    • Seafood mushrooms and hogs Make Tips

    You have to add eggs to your meatloaf, so it can make the meatloaf soft

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