It's all over
By VicentaLakin
Recipe Recommendations
- water chestnut appropriate amount
- pea appropriate amount
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for It's all over
1
(b) Cleaning up the skin2
Peas extraction and washing3
Carrot washing4
Cutting up for backup5
(b) Chetin6
Carrot cherdin7
Hot pots pouring oil, fried onions8
First the peas, then the carrots, and then the salt9
Add a spoonful of water lids10
I'll put it in tweezers11
Out of the pot12
Nutritional clean-up