Sauce Sandiced
The taste in this area near the northwest of Zhejiang is heavy and spicy. This three-diced sauce is a common dish we cook with rice and porridge in our area.
Recipe Recommendations
- Zizania appropriate amount
- dried bean curd appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- hot sauce appropriate amount
- super spicy
- burn
- ten minutes
- simple
Steps for Sauce Sandiced
1
Prepare the materials.
2
Dice water bamboo, dried beans, and green peppers.
3
Slightly stir-fry the rice straw, add fragrant dried diced slices and stir-fry together.
4
Slightly stir-fry the rice straw, add fragrant dried diced slices and stir-fry together.
5
Add diced green peppers and stir-fry until tender.
6
Add a box of hot sauce and stir well.
7
Pour into a bowl of water and cook over heat until well seasoned.
8
Turn off the heat when the soup is drying quickly.