Cracker dumplings

By VicentaLakin

Cracker dumplings

Recipe Recommendations

  • minced pork appropriate amount
  • water chestnut appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • geranyl appropriate amount
  • aniseed appropriate amount
  • peppercorns appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • sesame oil appropriate amount

Steps for Cracker dumplings

  • 1
    And make good faces and seal them with a membranes
  • 2
    Cut the onions, and put the meat in the pot
  • 3
    Scratch and saline
  • 4
    (a) Cut the end
  • 5
    Ginger, onions, bulk 1-2, a spoonful of pepper and a proper amount of fragrance in the pot
  • 6
    Put it in oil and make it slow
  • 7
    (b) Oil burns to light red onions
  • 8
    Then with a thin spoon and pouring on meat and onions
  • 9
    2 spoons of raw, small salt, small pepper powder and 3 spoons of perfume
  • 10
    It's a good idea
  • 11
    (b) Beacon drying and dinging mixed into meat
  • 12
    - It's okay
  • 13
    (b) Burning water in the pot, starting to pack dumplings, crushing the small agent
  • 14
    (a) Skin
  • 15
    Skinny dumplings are packed
  • 16
    When the water is released, the dumplings begin to boil, and all the dumplings float, and the bellies are drummed
  • 17
    It's cooked
  • 18
    Bite it down, chum, it's nice
  • 19
    Eat with pepper..

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