Cowpea cold and stewed chicken gizzards

Recipe Recommendations

• cowpea 15 EA.
• chicken gizzards of 5
• soy sauce appropriate amount
• fennel appropriate amount
• salt appropriate amount
• chili appropriate amount
• ginger appropriate amount
• sesame oil appropriate amount

• light
• mix
• half an hour
• simple

Steps for Cowpea cold and stewed chicken gizzards

1

I don't have any shooting steps, so excuse me, the first step is to pour 5 small bowls of water into the pot, and then add the chicken gizzards, salt, soy sauce, fennel, pepper, ginger, old wine and other seasonings. Cook for about 10 minutes and then use it on low heat until cooked. This is the so-called stewed chicken gizzards stage.

2

Secondly, pour boiling water into the pot, add the washed cowpeas, cook for about 7 or 8 minutes to fish out the cowpeas, and then rinse them with cold water. After that, divide a cowpea into 3 sections, and then tie each section into a simple knot.

3

Cut the stewed chicken gizzards into small pieces and transfer the beaten cowpea knots into a container. Add sesame oil and monosodium glutamate when finished, and finally stir gently. In this way,"Cowpea Cold and Stewed Chicken Gizzards" is ready.

Recipe Categories

• homemade dishes