Snow cuisine
By VicentaLakin
WINTER IS RICH IN PLANT PROTEINS, FATS, SUGARS, AND CONTAINS LARGE AMOUNTS OF CARROTS, VITAMINS BI, VITAMINS, VITAMIN C AND CALCIUM, PHOSPHORUS, IRON, MAGNESIUM, ETC. AT LEAST 16 AMINO ACIDS ARE PRESENT IN WINTER。
Recipe Recommendations
- winter bamboo shoots
- keel 245 grams
- potherb mustard 90 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Snow cuisine
1
Food: Winter, Dragon Bone (cleaned water), Snow Vegetable (cleaned cut)2
Clean up the winter husk。3
Slice it on the board。4
And put the bones of the dragon and the sliced winter into the high-pressure pan。5
Add some fresh water。6
Add a proper amount of wine。7
And then, the cover is boiled with a little fire in 10 minutes.8
I can't breathe。9
Then the veggies, which fit into the cut, turn and boil for two minutes。10
Finally, a proper amount of salt。11
A proper amount of flavor。12
Twisted, you know。