Salted fish roast pork
By MyronWeber
Ingredients: soy sauce,chicken essence,garlic sprouts,pork belly,red pepper,corn oil,Dried salted fish
Recipe Recommendations
- Dried salted fish appropriate amount
- pork belly appropriate amount
- red pepper appropriate amount
- garlic sprouts appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Salted fish roast pork
1
Soak the salted fish until soft, wash, drain and cut into 2 cm squares.
2
Wash the pork belly, drain it, and cut it into thin slices.
3
Cut the red pepper into strips and the garlic sprouts into inches.
4
Heat the oil pan, add the pork belly and stir fry until the oil comes out.
5
Add the ginger slices and stir-fry with rice wine for a while.
6
Add soy sauce and cook until colored.
7
Add the salted fish pieces and stir fry well. Add appropriate amount of water and bring to a boil over high heat. Bake over low heat for 20 minutes.
8
Add red peppers and garlic sprouts, stir fry well and bake for 2 minutes.
9
Add chicken essence, stir fry well, turn off heat and serve on a plate.Salted fish roast pork Make Tips
Although the salted fish has been soaked, it is still salty, so don't put salt in it.