Scramble

By VicentaLakin

Scramble
Scrambled meatloaf, also known as a “blanket of meatloaf”, can be made with any combination of vegetables. The process is simple and less expensive than a dumpling. People use a wide variety of pies, fish-eating people like fish, vegetarians like radish and tara, but the writer's favorite is made of pork, wrapped in tofu skins, and the flesh fragrances in the fresh bullet teeth。

Recipe Recommendations

  • pork hind legs 500 grams
  • horseshoe 350 grams
  • eggs of 3
  • tofu skin 3 photos
  • red onion 300 grams
  • spiced powder appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sweet potato powder 200 grams

Steps for Scramble

  • 1
    The pig's back leg is shredded
  • 2
    The horses' feet are broken
  • 3
    Then he'll cut it apart and add salt, chicken and two eggs. Okay
  • 4
    Finally, the melon powder was added and the mix was even again
  • 5
    Let's start making meatloaf
  • 6
    Scroll it in strips and drop it in a steam cage
  • 7
    Add water to the pot and wait for it to boil
  • 8
    When the water boils into a steam cage, it's 25 minutes high
  • 9
    You can cut it and eat it
  • 10
    Let's take a picture

    • Scramble Make Tips

    Please choose fresh food, fresh, fresh, fresh, fresh pig's back leg. You can't buy onions instead of onions. The tofu skins are soaking up before the meat is wrapped

    Recipe Categories

    Recipe recommendation