Scrambled mushrooms and sprouts
By VicentaLakin
The soybean sprouts are nutritious and tasteful, and of all sprouts the soybean sprouts have the highest nutritional value. The soybeans, although they contain a large amount of protein, have significantly increased protein absorption since they were born because they contain an insulin inhibitor that affects their use。
Recipe Recommendations
- soybean sprouts 130 grams
- fragrant dried 70 grams
- shredded pickled mustard 50 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled mushrooms and sprouts
1
Food products: soybean sprouts (cleaned), fragrances, raisins2
Put the dry on the board。3
The boiler boils with hot oil, and the dried soybean sprouts and dried dry sprouts are cut off。4
Then we'll put on a swirl and we'll have a proper amount of salt。5
A proper amount of flavor。6
It's just a touch。