Pork soup

By VicentaLakin

Pork soup
EATING IN GUANGZHOU, BEEF RIVER POWDER, SHORT: RIVER CATTLE. IT'S A TRADITIONAL DIET OF CUISINE TUNNELS, WITH A LONG HISTORY, A Q BALLISTICS, A UNIQUE SCENT. IF THERE ARE PEOPLE IN GUANGDONG AND HONG KONG ABROAD, THEY WILL BE ABLE TO EAT FROM THE RIVER, AND TO THE EXTENT THEY ARE POPULAR, USING THE HIGH-QUALITY RICE IN GUANGDONG TO GRIND RICE TO MAKE THE POWDER OF GROWING STRIPS. PURELY NATURAL, NON-ADDITIONAL, WELL-CHOSEN RICE, WITH A STRONG RESILIENCE RATIO AND A WATER CHOICE FOR A SPRING. WITH FRESH BEEF AND FRESH VEGETABLES, IT'S A LOT OF FRAGRANCE, AND IT CAPTURES THE HEARTS OF PREDATORS AND IS KNOWN FOR IT。

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Steps for Pork soup

  • 1
    Preparation of food: foods such as river powder, beef, spices and ginger
  • 2
    BEEF CUT THIN, SALT, RAW, WINE, ETC., TO BE USED; PS: BEEF CUT YOUNG
  • 3
    Hot pots, oil, ginger, and salted beef
  • 4
    (a) Fry to the ground, with raw, salt and pot
  • 5
    (b) Water boiled and powdered in rivers
  • 6
    And the powder of the river shall be boiled, and it shall be put into spices
  • 7
    Cooked river powder, filled with bowls
  • 8
    Put the hot mustard and the fried meat on the face, all right。

    • Pork soup Make Tips

    1. RIVER POWDER SHALL BE SELECTED WITH Q BELLIES AND NOT DRIFT; 2. BEEF SHALL BE CUT ACROSS AND THE MEAT SHALL BE TENDER; 3. A PROPER AMOUNT OF CUISINE SHALL BE ADDED AND TASTED BETTER。

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