Pork dumplings
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- cabbage appropriate amount
- eggs one
- dumpling skin 500G
- ginger appropriate amount
- salt 2 tablespoons
- sesame oil 1 scoop
- green onion appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Pork dumplings
1
Cabbage cut end pot。2
Five flowers go to the skin, chop it up and put the ginger paste together。3
The perfume, the salt, the eggs, the onion flowers, they are evenly mixed。4
A little water around the dumplings, some meat in the middle, yes。5
The dumplings have a lot of packing methods。6
We'll just boil the dumplings to the surface。7
Finally, the sauce is delicious。