Butter beet root sushi
By VicentaLakin
I CAN'T HELP BUT THINK ABOUT IT. NOT TO MENTION THE CHILDREN. WHAT DO YOU WANT? WELL, WHATEVER YOU WANT, THE BRAIN HOLE CAN BE BIGGER, AS LONG AS IT'S NOT WATERY. MONTHLY REFERENCE AGE: 11M+
Recipe Recommendations
- boiled rice 40 grams
- fresh shrimp 7 rats
- beetroot paste 40 grams
- fresh mushroom 20 grams
- tofu skin half a tablet
- avocado half a
- seaweed a
- sushi vinegar 10 grams
Steps for Butter beet root sushi
1
Meal rice + beet root mud + sushi vinegar evenly mixed. Beet root practice: beet root steams for 15 minutes, with some water to make mud. It's on the beet root dinner video。2
Shrimp goes to the shrimp shell, a lemon squeezing slices go to the pot and boil。3
Seafood mushrooms are boiled in the pot for two minutes and tofu skin is burned。4
Cream cutters。5
The curtains are covered with seaweeds, with a beet root and shrimp, butter, sea mushrooms and tofu skin。6
Round them up, fill them up, roll them up, and then look at the right hand and pull them together. It's the same thing as a roll of cake。7
Cut the sushi with a knife. Every cut requires water. A saw knife, a common knife。