Hangzhou pepper beef tenderloin
The Hangzhou pepper is gentle and refreshing, and the beef is smooth, tender and delicious. When paired together, it is the gentle Jiangnan delicacy.
Recipe Recommendations
- beef tenderloin 300 grams
- Hangzhou pepper 100 grams
- red pepper of 3
- garlic 5-merous
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- dry starch 15 grams
- oil 1 tablespoon
- white sugar 5 grams
- salt appropriate amount
- black pepper appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Hangzhou pepper beef tenderloin
1
Prepare the required ingredients.
2
Remove the fascia from the beef, put it into a fresh-keeping bag, and gently tap it with a wooden stick to make the beef smoother and tender.
3
Cut the beaten beef into strips against the grain.
4
Add starch and oil to the beef and grasp well with your hands.
5
Add oyster sauce, soy sauce and black pepper powder, grab well, and let stand for half an hour.
6
Cut the pepper and red pepper obliquely, and cut the garlic into minced garlic.
7
Pour appropriate amount of oil into the pan and heat until 3- 40% heat.
8
Add in the beef and stir fry.
9
After the beef changes color and juice, add white sugar and stir well.
10
Add the soy sauce, stir fry well, and remove for later use.
11
Pour the oil back into the pan, add the minced garlic and saute until fragrant, add the pepper and stir fry well.
12
Add the stir-fried beef, add salt and black pepper, stir well and remove.Hangzhou pepper beef tenderloin Make Tips
1 Beat the beef with a wooden stick to make the beef smoother and tender. 2 When cutting beef, cut against the grain. 3 When marinating beef, oil is also used to make the beef smooth and tender.