stir-fried tofu with cabbage
By GerdaWalsh
This is a flavor dish with Ningbo characteristics. Snow cabbage (i.e. potherb mustard pickles) is a must-have dish in Ningbo and has a special hobby for snow cabbage. Many delicious food can be cooked with snow vegetables. Such as fried rice cake with cabbage, yellow croaker with cabbage soup, etc. Today, I used cabbage to stir-fry tofu and it was also great. This is a summer dish. Because my family basically doesn't eat spicy food in summer. If I add some pickled peppers, the taste...
Recipe Recommendations
- potherb mustard 100 grams
- tofu 250 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with cabbage
1
Chop the snow vegetables.
2
Crush tofu with a knife.
3
Put the oil in the pan and saute the chives.
4
Add in the cabbage and stir fry.
5
Add the crushed tofu and stir-fry well.
6
Add a little water, bring to a boil and turn to medium heat until the soup is dry.stir-fried tofu with cabbage Make Tips
The cabbage itself is very salty, so don't add any seasonings.