Ningbo Roast Vegetable
Ingredients: salt,rice cake,green vegetables,pork belly,vegetable oil,white sugar,cooking wine,soy sauce,ginger,hot sauce
Recipe Recommendations
- green vegetables 400 grams
- pork belly 100 grams
- rice cake 1 piece
- vegetable oil appropriate amount
- hot sauce appropriate amount
- soy sauce appropriate amount
- salt 1 grams
- white sugar appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
Steps for Ningbo Roast Vegetable
1
Prepared materials.
2
Wash the green vegetables, wash the pork belly and slice it, and wash the rice cakes and slice it into strips.
3
Put the rice cakes in a hot water pot and blanch for about 6 minutes and remove the cold water.
4
Heat the oil in a hot pot, add salt, add green vegetables and stir-fry until water comes out, stir-fry until the water dries, and serve out.
5
Pour a little oil into the pan and saute chives, ginger, dried peppers, and aniseed.
6
Add in pork belly and stir-fry.
7
Pour in cooking wine, soy sauce, hot sauce, white sugar and water, bring to a boil over high heat and turn to low heat and simmer for about 20 minutes.
8
Add the green vegetables and roast until the green vegetables turn into sauce color.
9
Add in rice cakes and cook until the juice is dry.
10
Remove from the pot and serve on plates.Ningbo Roast Vegetable Make Tips
When stir-frying vegetables, be sure to use high temperature oil, stir-fry until the vegetables come out of water, then boil the water and take it out. This way, no water will be produced later.