Gold eel frying

By VicentaLakin

Gold eel frying
There must have been a lot of dumplings, but there's a lot of cold dumplings in the supermarket, and there's a loss of nutrients in the freeze, and it's the best dumplings you've ever had, not only for enough food, but also for food

Recipe Recommendations

  • eel 200g
  • pork stuffing 100g
  • fungus appropriate amount
  • eggs one
  • horseshoe of 5
  • dumpling skin the 50
  • onion appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • white pepper appropriate amount

Steps for Gold eel frying

  • 1
    Materials: Platinum eel eel eel eel eel eel eel eel eel eel eel eel eel
  • 2
    Pork grafts, soy sauce, oil consumption, peppers mixed for a swirling moment, sliced ginger and onions made of onions in 10 minutes
  • 3
    Eels, mussels, horseshoes, carrots
  • 4
    The eel, the horses, the hooves, the carrots and the onions
  • 5
    Add an egg clean, ripe sesame (negative), adequate salt, sugar blend
  • 6
    Just pour a little ginger in the same direction
  • 7
    I've got a nice meat pie
  • 8
    Put a proper amount of pie on the dumpling skin, and put a circle of water on the side
  • 9
    Packed dumplings, you can make them like you like them
  • 10
    We'll have a hot cooker, a thin oil, a bag of dumplings, a lid, and then we'll be able to open the lid in the middle to see the bottom
  • 11
    join the water, not a third of the dumplings, and in about eight minutes you can turn the dumplings over, fry the side of the water and dry it completely, soak the sesame onions
  • 12
    Or you can take an egg down after the water's drying up
  • 13
    I'd like to teach you a little bit of juice, oil consumption, steamed fish oil, vinegar, plus a little bit of oily garlic or onions, like spicy red oil, and it's a good match for a soft frying or pot paste
  • 14
    It's easy for a fish to look good
  • 15
    A super-simple golden eel frying can be made with an electric cooker, with a soft skin wrapped in a juicy eel pelvis, and a bite of juice pops open in the mouth, with the smell of eel and the fracking of a wooden ear, with a wonderful taste and a warm, salivating blood

    • Recipe Categories

    Recipe recommendation