I'll be back
By VicentaLakin
Recipe Recommendations
- minced meat 350g
- Shepherd's purse 400g
- blunt skin 600g
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- onion appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for I'll be back
1
Prepare the food2
We're going to wash the old leaves, we're going to boil the water, we're going to flush it。3
Scratch, squeeze the extra water。4
Meat and pickles are placed in containers with wine, salt, raw, sugar and onions。5
Scrambling the veggies, and mixing the meat to the strength。6
Put it in the middle of the skin, fold it, fold it。7
Put the two horns of the skin together, squeeze。8
It's boiled in the pot. It's boiled under the cap。9
When the water boils, and a bowl of cold water is added, then it's boiled。10
The water boils again, and it floats on the surface。11
With soup in the bowl, soy sauce and onions, the meat can be eaten。I'll be back Make Tips
There's gotta be more water, or it'll boil