Mushroom sushi sprouts
By VicentaLakin
The soybean sprouts are nutritionally rich and tasteful, and have the effect of accommodation, haemorrhaging, preventing haemorrhage from teeth, cardiovascular sclerosis and low cholesterol。
Recipe Recommendations
- soybean sprouts 180 grams
- mushroom 50 grams
- potherb mustard 120 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushroom sushi sprouts
1
Food: soybean sprouts (cleaned), mushrooms (cleaned), snow vegetables (cleaned)2
Sliced veggies and washed mushrooms。3
The boiler boils with hot oil, and the dried soybean sprouts and cut mushrooms are fried to death。4
And then we're going to cut the veggies。5
Then with a proper measure of salt。6
Fashioned, ready。