Frozen mushrooms

It's a cold season, when it's cooked and cooked on the side of an alcoholic stove, and it's cooked with beef cut into strips and bubbly mushrooms, and when the smell of mushrooms and beef merges, it absorbs each other's tastes, which are super fresh. I'll just have another bowl of rice. It's delicious. Beef is rich in nutrients, and eating beef is good for the body, especially in cold winters when it's the best choice for meat-eating air, it's good and it's not fat, it's better to mix beef with mushrooms, not only to taste better, but also to achieve effective balanced nutrition

Recipe Recommendations

beef 200 grams
Coprinus comatus 150 grams
oil 25 ml
oyster sauce 1 tablespoon
salt 2 grams
cooking wine 1 tablespoon
cornflour 1 tablespoon
green garlic 2 pieces

salty and fresh
burn
ten minutes
ordinary

Steps for Frozen mushrooms

I'm gonna hit the beef with a knife and then I'm gonna hit it evenly

Clean up the water and clean up the water

We'll put the blisters in the pot for two hours

Garlic cut the leaves and garlic apart

It's a little more than usual

Five cents of the temperature pours the cow's willows into oil and turns color. Pull! Rise

And then pour the mushrooms in

Put out the extra oil

Pour the garlic in and make it smell

Salin

And return the willow to the pot

Add sugar

Finally, we put garlic leaves in the pot, and then the fire went out. Pot

On the table