Plumbfish
By VicentaLakin
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Plumbfish
1
Cut half a cabbage, cut half of a cabbage into pieces and put it on the side2
Wash the pen tube fish and remove the bone from the pen tube fish3
Cut the purified penetrix and place it on the side4
Cut tofu into small pieces (breath tofu or sea tofu best)5
Put the cut tofu in the pot and add a little salt, and open the tofu6
When the water is boiled, the cut cabbage is placed in the pot, and when the cabbage is semi-cooked, the salt is added. The ginger blades were then spilled into the pot, and the cut penet fish were then placed in the pan, covered in the pan, and when the penet fish were ripe, the fire was shut down. Zenium7
♪ A nice bean-cooked cuisine ♪