The curry rice I learned from Yuanchun many years ago has become my specialty. It is most suitable for the elderly and children. Friends who want to eat and learn can enjoy it!" shy;
Step 1: Cut beef, potatoes, onions, mushrooms, carrots and other favorite ingredients into small dices;
Step 2: stir-fry the beef in oil and discolor it for a while;
Step 3: Re-add the oil, pour the various vegetables into the oil in turn and stir fry the beef, fill the pan with water.
Step 4: Add 2-3 pieces of curry seasoning according to your taste, stir well, cover, roll over high heat, and cook over low heat for about 30 minutes, ready to eat.
Step 5: It's best to eat with beautiful and exquisite plates and spoons. Haha, not bad.& shy;
curry rice
By KrisKulas
Recipe Recommendations
Steps for curry rice
1
Step 1: Cut beef, potatoes, onions, mushrooms, carrots and other favorite ingredients into small dices.
2
Step 2: Stir the marinated beef in oil and drain it out temporarily.
3
Step 3: Add a small amount of base oil, pour various vegetables into the oil and stir fry in turn, add the beef and continue to stir fry. After coloring, fill the pan with water.
4
Step 4: Add 2-3 pieces of curry seasoning according to your taste, stir well, cover, roll over high heat, and cook over low heat for about 30 minutes, ready to eat.
5
Basically, this is okay.
6
It looks better on a plate.
7
Imported curries are not easy to buy, but this domestic one is also okay. There are three flavors of spicy intensity. Buy it according to your own taste.curry rice Make Tips
1. Determine the size of the ingredients yourself, and should not be too big to taste. 2. You can also put in your favorite ingredients, forget about leaf-like ones, because they don't look good.