Assorted fried rice noodles
There is a delicacy in Zhejiang cuisine, but as far as I know, I don't know why there was a delicacy named Chaofen. I don't know who was the first person to taste Chaofen. I searched it online and found no information on the origin of fried rice flour, but none of this affected Zhejiang people's love for fried rice flour. Take Wenzhou, the land where I was born and raised, and every district and township has its own unique speculation method or mix-and-match method. The taste is similar, but you can also taste the different countryside inside. Nowadays, hotels and restaurants in Wenzhou, large and small (the same is true in other regions) also place fried noodles as the first choice for the staple food.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Assorted fried rice noodles
1
Prepare chopped green onion, shrimp, eggs, vermicelli, and pork.
2
Soak the vermicelli in warm water, then drain and set aside.
3
Heat the pan, put the fat meat into the pan, and fry until the oil comes out.
4
Beat the eggs and fry them in the pan.
5
After the egg liquid solidifies, put the soaked vermicelli into the pan.
6
Add the lean meat strips, use chopsticks to divide and stir fry until medium done.
7
Turn the heat to low and add appropriate amount of fish sauce.
8
Add appropriate amount of fine salt.
9
Then put the chopped green onion, shrimp, and fried mushrooms into the pan, and stir over low heat until the flavor is fragrant.
10
Turn off the heat and finish a fragrant and fresh fried rice flour.
11
Mixed fried noodles are complete.Assorted fried rice noodles Make Tips
One: stir-fry it with lard. It will be more fragrant this way. Two: Soak the vermicelli in warm water. When you grab the vermicelli with your hands, the vermicelli can quickly bounce back or shape back. Don't soak up until you get a group of fans and stick them together. Three: stir-fry over high heat first, then turn to low heat until delicious.