Han-style pickle dumplings

By VicentaLakin

Han-style pickle dumplings

Recipe Recommendations

  • spicy cabbage 300g
  • pork stuffing 150g
  • noodle soup 100g
  • leek 100g
  • green onions 100g
  • eggs one
  • tofu 100g
  • bean sprouts 100g
  • mushrooms 2 flowers
  • noodles Pi appropriate amount
  • minced garlic 1 scoop
  • sesame oil appropriate amount
  • chili noodles 2 tablespoons
  • oyster sauce 1 scoop
  • soy sauce 2 tablespoons
  • pepper a little
  • salt a little

Steps for Han-style pickle dumplings

  • 1
    Get all the food and the sauce ready
  • 2
    One hour
  • 3
    Mushrooms overwater
  • 4
    Bean sprouts cooked
  • 5
    The noodles are cooked
  • 6
    Cut the pickles
  • 7
    Cut the bean sprouts
  • 8
    Scramble the sprouts
  • 9
    Put it in the big bowl with the pickles
  • 10
    The mushrooms are dry
  • 11
    Chettin
  • 12
    Into the big bowl
  • 13
    Slice noodles (powder)
  • 14
    Into the big bowl
  • 15
    Cut the onions
  • 16
    Into the big bowl
  • 17
    Cut tofu and crush it
  • 18
    Spicy cabbage
  • 19
    豆腐和辣白菜都Into the big bowl
  • 20
    Put it in the meat
  • 21
    Put it in garlic
  • 22
    Put it in the pepper noodles
  • 23
    Put the sauce in
  • 24
    Put it in pelican oil
  • 25
    Put it in salt
  • 26
    Put the perfume in
  • 27
    Into the eggs
  • 28
    Put it in pepper powder
  • 29
    Finally, the dumplings will be even
  • 30
    The dumplings
  • 31
    Steam in the pot
  • 32
    Add cucumbers, carrots, onions, cabbage, peppers, suco leaves
  • 33
    Combination with sauce: chili sauce, plum juice, syrup, vinegar, sesame, perfume, pepper noodles, sauce
  • 34
    Put sauce on the side dishes
  • 35
    Sesame
  • 36
    Korean cabbage can be eaten

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