I'm so sorry
By VicentaLakin
Recipe Recommendations
- tofu half a catty
- pepper appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- salt small amount
- chicken essence appropriate amount
- water starch appropriate amount
- flax oil appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Cut the tofu, get it out of the water with a boiler, put less salt on it2
Onion acne, garlic sprouts, peppers in the pot a little bit, pour out and cool, smash3
It's hot and hot in the pot, onions of ginger paste, bean bean sauce, spicy noodles. Oil4
The tofu block that's gone after the water's out of the water5
Salt, pepper noodles, old, raw, chicken, smelly, sugar6
When the tofu is queuing, water starch, and garlic squirm7
Last thing you need is fragrance8
It's finished9
It's finishedI'm so sorry Make Tips
The fragrance of the peppers