A Hangzhou home-cooked dish that is very suitable for eating in summer.
Sweet lotus roots, refreshing lotus beans, black fungus that is very effective in detoxification...
Colorful ones will add some fun to the summer table?
Hetang snack
Recipe Recommendations
- lotus root 1 segment
- snow peas appropriate amount
- carrots 1/3 root
- black fungus appropriate amount
- ginger appropriate amount
Steps for Hetang snack
1
Prepare the ingredients.
2
Handle ingredients. Peel the lotus root and cut into crescent slices; remove the tendons of the lotus beans and cut them in half; cut the carrot into crescent slices; soak the black fungus and tear them into small flowers; cut the bento intestines lengthwise, and then cut the ends several times.
3
Boil a pot of boiling water and heat each ingredient in turn.
4
Put a little oil in the pan and add shredded ginger.
5
Remove the shredded ginger and add carrot slices.
6
Add bento sausage to exceed the aroma.
7
Add the remaining ingredients, add salt, and stir fry well.
8
Pour in a spoonful of Shaoxing wine, mix well, remove from the pan and serve on a plate.Hetang snack Make Tips
1. If you use thinner lotus roots, just slice them directly. 2. The ingredients are all soaked in water, so it doesn't take too long to stir fry. 3. Change the bento sausage into crab shape just for fun, but you can also slice it.