Duck-legged ox-fire pot
By VicentaLakin
Recipe Recommendations
- duck leg in 1
- fat beef 300g
- Hot pot meatballs 300g
- Golden needle Ru appropriate amount
- Chinese cabbage leaf 200g
- chicken breast 1 block
- shrimp 100g
- Spiced dried 50g
- Thousand knots 50g
- Inner fat tofu 1 box
- fans 1 small
- tomatoes one
- red dates 10 capsules
- coriander 2 pieces
- Jiang 2 blocks
- salt appropriate amount
- chicken essence appropriate amount
Steps for Duck-legged ox-fire pot
1
Material co-ed. Tomatoes aren't involved because they're hot in the water2
Cut off the tomatoes3
It's hot, cold oil4
Duck legs and ginger crumbs in high-pressure pans are cooked, ducks are sprouted, duck soup is poured into the electric kettle, salted, then poured into the fresh tomato sauce, and then put it in golden needle mushrooms, a thousand knots, tofu, and then threw it into a few red dates with your hands, and the little fire is slowly boiled. Some chicken meatballs and shrimpballs for final play。5
Finally, chicken and spices. There's a big pot full of red meat