Mushroom Maroon Clear Soup Noodles

For breakfast alone, prepare some nutritious side dishes. Soup and water are also very good ~~~

Recipe Recommendations

Wash the mushroom and tear it into small pieces; wash the celery and pinch it into small pieces.

Put the eggs into a frying pan and fry one side over low heat until golden brown.

Set aside the fried egg, add mushroom and celery and stir well.

Add salt and pepper, add appropriate water, and bring to a boil.

Add in beef meatballs and cook through.

Take another pot, boil water, cook the noodles, and remove them into a bowl; pour the fried side dishes on the noodles.

Those who like to eat peppers can scoop up a spoonful of your favorite chili paste and mix it before eating it. It tastes great!