Tofu is as white as jade, soft, tender, refreshing and palatable. It is the main raw material of my country's vegetarian dishes and has always been popular among people. Dongpo tofu is similar to pork knuckle. It is tender in quality and bright in color, fresh in aroma and mellow in taste.
Su Dongpo attaches great importance to diet and health preservation, especially vegetarian health preservation. After he pioneered the vegetarian (vegetarian food) dish "Dongpo Tofu", this innovative dish quickly spread in Huangzhou. Soon after, he was transferred to Hangzhou, Zhejiang, where his "Dongpo Tofu" was widely circulated.
dongpo tofu
By LisaWindler
Recipe Recommendations
- North tofu 400g
- pork 100g
- mushrooms 50g
- ginger appropriate amount
- dry starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sweet sauce a big spoonful
- sugar a little
- yellow wine appropriate amount
- salty and fresh
- flavoring
- an hour
- ordinary
Steps for dongpo tofu
1
Prepare pork, tofu, mushrooms, and bamboo shoots slices.
2
Marinate tofu with ginger, salt, and rice wine for 5 minutes.
3
Put on the pan and steam for 10 minutes over high heat.
4
Allow the steamed tofu to cool slightly and cut it into pieces of the right size.
5
Dice pork, shredded bamboo shoots and mushrooms for later use.
6
Fill the bowl with proper amount of dry starch.
7
Coat the tofu evenly with the starch.
8
Pour into a frying pan and fry over low heat.
9
Fry until golden on all sides.
10
Put the tofu aside and add the pork to fry.
11
When the pork is out of oil, add mushrooms and shredded bamboo shoots and stir-fry to create fragrance.
12
Add appropriate amount of water to boil, add sweet flour paste, salt, sugar, soy sauce, and cook rice wine.
13
Simmer slowly on low heat for 10 minutes.
14
Serve until the soup thickens.dongpo tofu Make Tips
1. Tofu should be selected with more toughness to avoid breaking during frying. 2. When stewing, shake it from time to time to prevent sticking to the bottom. 3. After marinating, steaming, frying and stewing, the tofu fully absorbs the aroma of various ingredients. It tastes delicious and delicious.