Eel cheese mushrooms

By VicentaLakin

Eel cheese mushrooms
AND THEN IT'S THE END OF THE WEEK. IT'S EASY FOR EEL MUSHROOMS, RICH VITAMINS A AND E, EATING WITH CARROTS. WITH A SIP OF A MUSHROOM, THE EEL'S PLUMB AND THE MUSHROOM'S BEAUTY BLENDED INTO THEIR MOUTHS, AND IT TASTED SO GOOD THAT ALL THE ENERGY THAT HAD BEEN LOST BECAUSE OF THE COLD WINTER CAME BACK! I DON'T KNOW

Recipe Recommendations

  • eel 100g
  • white mushrooms of 6
  • mushrooms of 6
  • minced meat 50g
  • cheese appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • black pepper appropriate amount

Steps for Eel cheese mushrooms

  • 1
    Materials: eel, white mushrooms, peppers, carrots, onion onions, ginger onions, salt and powdered peppers
  • 2
    The mushrooms go to T
  • 3
    Eels cut, carrots and ginger, onions cut
  • 4
    The meat is made of pepper, wine, salt for 10 minutes
  • 5
    It tastes more like a crossbrush on the bottom of mushrooms
  • 6
    Cracking of eels, mushrooms, meat, carrots, onions, and a small amount of starch, black pepper
  • 7
    Smuggle evenly
  • 8
    let's see what i've got
  • 9
    Put the mixed meat piles on the mushrooms
  • 10
    The oven preheats 200 degrees, puts mushrooms in the oven for 10 minutes, and the microwave has the option of roasting for about 10 minutes
  • 11
    Take out the roasted mushrooms, put a cheese on every mushroom, return to the oven for two or three minutes, and when the cheese changes color, the fragrance of the mushrooms will come out
  • 12
    Work hard, and don't forget to eat. There's nothing a eel mushroom can't fix. If it doesn't work, then there's two

    • Eel cheese mushrooms Make Tips

    There's a different temper in the ovens

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