Lamb soup
By VicentaLakin
New Qin cooks with a lot of lamb
Recipe Recommendations
- mutton 400g
- flour 600g
- carrots of 2
- Tricholoma of 4
- potatoes one
- fungus appropriate amount
- frozen tofu 2 small pieces
- tomatoes of 3
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- One product of fresh soy sauce 1 tablespoon
- cooking wine 2 tablespoons
- vinegar appropriate amount
Steps for Lamb soup
1
Put some salt water on the flour and shake it up two or three times. Province2
Thicked into strips because the amount of noodles is determined by the thickness of the soup in the pot, the flour is not used properly, but the rest of the face can be frozen and it doesn't affect the taste3
Put your hand on the pressure and cover the film, so it's easy to break it4
Cut all the food and spare the potatoes5
Oil and peppers in the pot to dry the lamb, and onion ginger sauce to fry6
The tomato potato carrots and the mouthbrush7
It's gonna take a little longer to make soup like this8
Cut the tofu and wood9
I've changed the soup pot, too small for water, and then I'll put it in tofu and wooden lids, and the amount of water will depend on the size and face of the dish10
Open the pot and start scratching the noodles11
Scramble the pot with a spoon and see if it's too thin12
This soup can also be eaten as a shame