♪ lilies ♪

Porks are scrawny and lily, and they work with their lungs。

Recipe Recommendations

Prepare the material

Scrambled with hot water, twitched or used directly

Scratch, salt, starch, soy sauce and oil

Pure sluice; lily sluice

A boiler, a scrawny piece of meat, and when it's turned out, it's coming out

With a little more oil. Put it in the bouquet

Add a piece of meat to the tablet

Join the lilies and the gills and turn them into transparency。