Snack of taro and egg
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Tricholoma appropriate amount
- quail eggs appropriate amount
- Taro appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
Steps for Snack of taro and egg
1
Main raw materials2
Five flowers cut small pieces of spare。3
There'll be bouquets of meat to spare。4
Taste the bushes, spare the water。5
Potato head to skin, slice. Over-oil backup。6
Cook quail eggs, peel them。7
Creamed sugar, fried sugar。8
Scrambled, scrambled, scrambled。9
Pills, soy sauce, sugar, balconies. Hot water, no flowers。10
Pour five flowers into the electric pressure pan, put quail eggs, mouth mushrooms, taro, salt. To the maturity of five flowers。11
Just pour all the raw materials into the frying pan and collect the soup。12
Tastes of truffled eggs