Tofu
By VicentaLakin
Recipe Recommendations
- Thousand Leaf Tofu 100 grams
- pork belly 50 grams
- edible oil appropriate amount
- garlic by 0.5
- onion 30 grams
- Pi County bean paste 1 scoop
- soy sauce 1 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- white sugar 1 teaspoon
- coriander a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tofu
1
Prepare thousands of pages of tofu2
Tofu block with tofu cut 0.8-1 cm width3
Hot pot oil, 50% hot oil, tofu, tofu, tofu4
Tofu goes up to the bottom and can be ready to roll over and fry the other side5
On the other side, it's as soft as gold6
The tofu will fry the pot7
Save the bottom oil in the pot8
Put onions in the pot and make them smell good9
I'll cut the bouquets and put them in the pot10
Put the soy sauce in the pot11
Put a little bit of raw water in the pot12
It's fried tofu13
Salt in the pot, chickens, sugar, lids, little flaming pots for a minute until the juice drys14
Get ready to cook15
Let's get a plate and a little fragrance