Carrot beef congee
By VicentaLakin
Recipe Recommendations
- jiangmi one or two
- cooked beef appropriate amount
- carrots a
- garlic sprouts appropriate amount
- onion appropriate amount
- flax oil small amount
- salt small amount
- shisanxiang small amount
- pepper little bit
- chicken essence little bit
- MSG little bit
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Carrot beef congee
1
Let's make a clean night! Cut the meat and onions2
One and a half pounds of open water in the electric rice table, with onion and onions, salt, pepper powder, 13 fragrances, soy sauce and porridge3
Use the porridge time to get the carrots down4
Half an hour later, put in carrots, chickens, smell like shit for a few minutes or so5
It's been 40 minutes6
Just a little bit of garlic leaves7
It's finished