Bean meat roll

Recipe Recommendations

• tofu skin appropriate amount
• meat appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Bean meat roll

1

A tofu skin.

2

Spread the mixed meat paste evenly on the tofu skin.

3

Slowly roll it into a roll.

4

Because the steamer is small, cut the meat roll in the middle.

5

Put on a steamer and steam for 15 minutes.

6

Steamed bean meat rolls, let cool.

7

Cut into uniform slices.

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