Porridge
By VicentaLakin
Recipe Recommendations
- rice 150 grams
- preserved eggs of 2
- tenderloin 100 grams
- chives a little
- Jiang a little
- sesame oil 1 teaspoon
- salt a little
- coriander a little
Steps for Porridge
1
The rice is washed in the casserole and put in a spoonful of perfume for 30 minutes。2
Skinned meat is squirted for three minutes and then sliced into silk salt and pepper, with eggs cuttin, ginger cutters, onions and fragrances ready for use。3
Porridge with proper salt. When the water becomes thicker, the effort is used to stir up the pan. When the rice is thick, boil with eggs, skinny meat and congee。4
It's enough to add onions before the fire is shut and a little fragrance。Porridge Make Tips
Cook congee once and for all. Then the eggs and the porridge are brighter。