Dry pot lamb

By VicentaLakin

Dry pot lamb
Dry-cooked lamb is a more troupe and is cooked with dry-cooked meat and is therefore known as dried-cooked lamb. The main material used to make dried-pot lamb is lamb (back leg), onions, onions, peppers. It's a very nutritious dish and it's a relatively simple dish

Recipe Recommendations

  • mutton 800 grams
  • lettuce 100 grams
  • carrots 100 grams
  • green pepper 50 grams
  • celery some
  • pepper a little
  • onion 50 grams
  • garlic sprouts some
  • octagonal some
  • soy sauce some
  • soy sauce a little
  • ginger some
  • minced garlic a little
  • black pepper a little
  • peanut oil appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount

Steps for Dry pot lamb

  • 1
    Put the lamb in the water
  • 2
    Clean up the small pieces
  • 3
    Put some oil in the pot, put ginger in the pot, peppers, eight horns, fragrance
  • 4
    I'll pour it in. I'll add salt
  • 5
    If you fire it, you pour it into the pressure pan
  • 6
    Just press the cooking button
  • 7
    Cut the gravy, cut the roller
  • 8
    They're all the same
  • 9
    Put garlic in the pan, onions, carrots, because I have kids, I don't want to
  • 10
    I'm going to join the gravy
  • 11
    I'm gonna pour in a little bit of salt, chicken, sugar, beryllium, a little bit of smoke, black pepper, not too long
  • 12
    Then we'll get out of the pot, and we'll have a good winter

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