Black pepper beef pasta
By VicentaLakin
It's delicious。
Recipe Recommendations
- pasta 120 grams
- beef 130 grams
- snow peas 60 grams
- red pepper half a
- black pepper a little
- white sugar half a teaspoon
- soy sauce 1 tablespoon
- starch a little
- salt appropriate amount
- olive oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper beef pasta
1
Preparation materials2
Water in the pot, pasta and a tea spoon salt, 8 minutes3
We'll get the asphalt and we'll mix it with olive oil4
Beef slices, grinds a little bit of black pepper, a little bit of salt and sugar pickles, then a little bit of starch and a spoonful of water, and then pours half a spoon of oil5
Dutch beans wash their water; red peppers cut6
Hot oil pans7
Dutch beans and peppers8
Inverted to the pasta, grinded into black peppers, bubbled9
A little bit of black pepper shredded, a little bit of raw screech even, and a little bit of salinized sauce。